Like I said, it's a sandwich, so you could put most anything on there. These were my ingredients:
~Flatbreads (found them in the bakery section of my grocery store)
~Olive oil (brushed the inside and outside of the bread)
~Ham sandwich meat
~Sliced provolone
~Tomatoes, sliced and seasoned with salt, pepper, and Italian seasoning to coax a bit of flavor out of them
~"Spring Mix" bag-o-salad
Confession: I do not have a panini maker. So I put the panini in a frying pan with a bit of olive oil and squished it with the bottom of another frying pan (lined with foil so I wouldn't have to wash it). Here's a picture of Jason's (I just had a half-sandwich).
Mmm.... and it took about 10 minutes to make from start to finish, even with a brief (half a second, tops) grease fire. Note: flip the panini with a spatula. Don't try to do the "flip onto a plate" thing when you have oil in the pan! Oops!
Bought the ingredients, tried the panini, and not sure what to do with leftovers?
I made pseudo-gyros with the flat bread, sandwich meat (didn't have chicken or beef kabobs, but I that would have been preferable), lettuce, and cheese. I eat Greek yogurt on a pretty regular basis, so I took one single-serving container of plain Greek yogurt and mixed it with diced and salted cucumbers and tomatoes and topped the gyro. I was able to use that yogurt for two servings. It was ... interesting. I think it's something I would repeat again, maybe with a few tweaks.
