I'm not a fantastic cook. I enjoy what I make most nights, but the more creative I get in the kitchen, the scarier it usually ends up. A little while back, I knew I was making chicken and red potatoes for dinner, but I was lacking inspiration for what exactly to make.
That morning, I checked Facebook, and my friend Shannon posted a picture of food cooking in her oven -- bacon-wrapped chicken and roasted red potatoes. How did she know I needed inspiration?!?
She had gotten the recipe from this blog, and since I followed it nearly exactly (I substituted cayenne pepper for chili powder since I didn't have any) and I want to give her credit, I won't repeat the recipe here. Seriously, it's simple, tasty, and most ingredients are in your pantry. I highly recommend. Here's a picture to entice you:
I mean, seriously! The only problem I had was that I let the chicken cook too long while I was waiting for the potatoes to get done. It was a wee bit (ok, really really) dry. While Jason and I both agreed the chicken was tasty, neither of us wanted to eat it as-is another night.
No worries, the leftovers we delicious! I'm not a salad person, but any salad that centers around chicken and bacon has to be tasty. Here's the salad I made the next night. Yum!
Will I make this again? You betcha! Will I hope there's leftovers for another salad again? You betcha!
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